I’ve made jam many times before, but I’ve never actually made applesauce before….I know, I know, that is crazy. But there it is. I went apple picking with friends at a local orchard. I had all these beautiful apples and I knew we wouldn’t eat them all before they went bad, so I decided to take the not so scary plunge. The internet is a maze of different applesauces to choice from, recipes, and techniques abound.
I settled on a recipe for applesauce in a crock pot. I love my crock pot!! Ive had it for 7 years and it hasn’t let me down yet! So I steamed and peeled and then i set the crock pot and walked away. Later that day I canned it and now I have four beautiful jars of homemade applesauce! It was so nice to not have all the work to do all at once or stand in front of a stove cooking apple all day. I HIGHLY recommend making applesauce with this method. I could have let the apples cook longer and ended up with apple butter! Don’t be afraid to try new things friends! It leads to beautiful, delicious results.
I’ve had my apple peeler for years, but I want to upgrade to one of these bad boys! UPDATE: Hubster bought me one for my birthday and it got quite the test run making pies for the holidays and I have to say I LOVE IT!!
**This post contains Amazon affiliate links. When you click, you help support future blog posts, where all of the opinions I express are my own and I am not paid for them**